Local nutrition program helps spice up diet
Wanda English Burnett - Editor
Should I serve salad? What about high carb -
low carb diets - ones that boast all meat or no meat?
With nutrition billboards, commercials, and advertisements
everywhere touting the importance of daily diet, sometimes
it becomes confusing about just what to purchase and what to
serve your family.
That's where the Family Nutrition Program (FNP) can help.
FNP Assistant Kim Turner works to help people use their food
dollars wisely to purchase the best nutritional meals for their
families.
Live cooking demonstrations are given by Turner where those
in attendance can participate in hands-on activities. The low
cost recipes are free to take home, with the best part being
you get to sample the prepared food!
Lessons are available where Turner teaches people why it's
important to eat breakfast, eating on the run, low fat shopping
and cooking, healthy snacks, avoiding food poisoning, money
management & budgeting, making something grand from what's
on hand and more.
"I've seen marked improvement in families who have participated
in the program," Turner noted, saying the program works
for a family of four or an elderly person living alone.
We're just trying to help people enhance their nutrition habits,
manage food money in a better way, and help with shopping skills," she
noted.
Turner went on to say that many times elderly people who live
alone will find it too much of a hassle to prepare the needed
vegetables, etc. for their meals and will grab a quick sandwich. "We
can help show them how they can achieve great nutritious meals
even for one," she said.
This program serves everyone who has limited resources including
families, single adults, seniors and special audiences. Turner
can help with nutritional meal planning, food purchasing, preparation
and safety, and resource management.
Turner's job is to help people make healthy changes in their
nutrition habits - changes that will last a lifetime. The services
are provided for free and are informal programs that are easily
accessible. The purpose is to help people develop knowledge
and skills related to nutrition and meal planning, which includes
buying the groceries and then preparing them.
Those participating in the program will learn how to stretch
their food dollar, eat less fat and sugar, prepare healthy
snacks, avoid food borne illness, all while consuming the appropriate
fruits and vegetables needed. Since everyone is different,
every session is geared toward the individual.
In a brochure provided by The Family Nutrition Program (FNP)
it reads..."Helping Hoosiers Eat Better for Less, One
Person at a Time." This nutrition education program is
funded by Purdue University Cooperative Extension Service in
partnership with Indiana Family & Social Services and the
United States Department of Agriculture.
This little known program in Ripley County is located in the
Ripley County Extension Office at 525 W. Beech Street, Osgood.
Turner can be reached by calling 812-689-6511, where she will
be glad to provide more information and set up times to meet
with those interested.